Fat Removal
Landfill
Transfer Stations
Dust Control
Composting
Waste Water
Odour Control Systems
Odour Control Products
Odourless Neutralisers
Fragranced Odour Neutralisers
Leachete Control
Plant Extract Products
EM-1 Micro-organism Products
Janitorial Products
HOW IT WORKS
There are two ways in which COBRA EM-1 works on odour.
1) The first method is by AIR CONTACT
This is the atomization of reactants/microbes and deodorisers into the same air currents that are carrying the same odorous gases, enabling a reaction between molecules of the odours gases and neutralises upon contact with the atmosphere.
2) The second is by SURFACE CONTACT
with the reactants/microbes to generate reaction on the surface and to neutralise. This method treats the molecules as or just before they enter the gaseous or vapour state.
AIR CONTACT
COBRA EM-1 must be atomised through an air atomising fogging system into the air containing the offensive gases. COBRA EM-1 works by coming into physical contact with the molecules of the odour in the atmosphere.
SURFACE CONTACT
COBRA EM-1 works on a surface area by using an air atomising system or a rotary atomising system that allows the
COBRA EM -1 particles to land on the surface and to neutralise the odours. COBRA EM-1 has a very effective
ability to significantly reduce bad odours coming from the cake.
COBRA EM -1 has a short reaction time and acts positively with ammonia where as other chemicals do not react.
COBRA EM -1 contains a specially formulated blend of micro organisms, micro/macro nutrients, fungi, and surface
tension suppressants/penetrates, developed for the use in bio augmentation. Because of the diversity of the micro
organisms and enzymes systems, incorporated into this product it is excellent for waste water industry. The safe,
naturally occurring bacteria are present in high numbers to handle the difficult odour in which the industry experience.
COBRA EM -1 is a brownish liquid containing a mixture of micro organisms. COBRA EM - 1 is produced through a fermentation
process and consists of water, molasses, lactric acid bacteria, yeast, and phototrophic bacteria. The specific combination
of micro organisms is a key to its effectiveness. The micro organisms are all natural, non-pathogenic, non-toxic, and
safe to all human and wild life.